Home- Grown ingredients:

• We cultivate a school shamba where most of our produce is organically grown.
• Fresh vegetables and eggs come straight from our own gardens.

Nutritious Menus:

• Our meals are thoughtfully designed to provide essential nutrients for growing bodies.
• We priorities diversity to ensure a balanced diet.

Cultural Connection:

• We celebrate local flavours and culinary traditions.
• Children experience familiar and culturally relevant dishes.

Sustainability:

• By supporting local farmers, we contribute to the community’s well-being.
• Our commitment extends beyond nourishment- it’s about fostering a healthy ecosystem